NDLI: Water quality and growth of Pacific white shrimp Litopenaeus vannamei (Boone) in co-culture with green seaweed Ulva lactuca (Linaeus) in intensive system

Content Provider	Springer Nature Link
Author	Brito, Luis Otavio Arantes, Rafael Magtti, Caio Derner, Rafael Pchara, Francisco Olivera, Alfredo Vinatea, Luis
Copyright Year	2013
Abstract	An indoor trial was conducted for 28 days to evaluate the effects and interactions of biofloc and seaweed Ulva lactuca in water quality and growth of Pacific white shrimp Litopenaeus vannamei in intensive system. L. vannamei (4.54 ± 0.09 g) were stocked in experimental tanks at a density 132 shrimp m−2 (566 shrimp m−3) and the U. lactuca was stocked at a density 0.46 kg m−2 (2.0 kg m−3). Biofloc with seaweed (BF-S) significantly reduced (P < 0.05) total ammonia nitrogen (TAN) by 25.9 %, nitrite–nitrogen (NO2–N) by 72.8 %, phosphate (PO 4 3 -P) by 24.6 %, and total suspended solids by 12.9 % in the water and significantly increased (P < 0.05) settleable solids by 34.2 % and final weight of shrimp by 6.9 % as compared to biofloc without seaweed. The BF-S can contribute by reducing nitrogen compounds (TAN and NO2–N), phosphate (PO 4 3 -P), and total suspended solids in water and increased final weight of shrimp.
Starting Page	497
Ending Page	508
Page Count	12
File Format	PDF
ISSN	09676120
Journal	Aquaculture International
Volume Number	22
Issue Number	2
e-ISSN	1573143X
Language	English
Publisher	Springer International Publishing
Publisher Date	2013-06-29
Publisher Place	Cham
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Biofloc Seaweed Shrimp Water quality Growth Freshwater & Marine Ecology Zoology
Content Type	Text
Resource Type	Article
Subject	Aquatic Science Agronomy and Crop Science

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