NDLI: Ulva lactuca (Chlorophyta Ulvales) as co-feed for Pacific white shrimp

Content Provider	Springer Nature Link
Author	Pallaoro, Mariane Fontoura Nascimento Vieira, Felipe Hayashi, Leila
Copyright Year	2016
Abstract	The expansion of shrimp farming is limited by dependency on fish meal and fish oil as the main sources of protein and lipids. Alternative sources of protein could decrease production costs, making shrimp farming more sustainable. Therefore, this paper aimed to evaluate the growth performance of Litopenaeus vannamei (formerly Penaeus vannamei), also known as Pacific white shrimp, co-fed with the green seaweed Ulva lactuca in different percentages (25, 50, 75, and 100 %) of substitution for commercial feed. Shrimps were cultivated in 30-L plastic boxes under constant aeration, temperature of 26 ± 2 °C, 35‰ salinity, and daily water exchange of 80 % for 28 days. Ten shrimp (3.7 ± 0.2 g) were stocked in each experimental unit and fed according to the treatments. Shrimp fed with no algal substitution were used as control. All treatments and control were performed in triplicate. Algal biomass was kept available for shrimp for 24 h, and commercial feed, calculated as 5 % of mean starting shrimp biomass in each unit, was given three times a day. Results indicate that commercial feed can be replaced by as much as 50 % without significant loss on the growth performance of the marine shrimp L. vannamei when cultivated in a clear water system.
Starting Page	3659
Ending Page	3665
Page Count	7
File Format	PDF
ISSN	09218971
Journal	Journal of Applied Phycology
Volume Number	28
Issue Number	6
e-ISSN	15735176
Language	English
Publisher	Springer Netherlands
Publisher Date	2016-04-23
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Co-feeding Feed management Growth performance Litopenaeus vannamei Seaweed Plant Sciences Freshwater & Marine Ecology Plant Physiology Ecology
Content Type	Text
Resource Type	Article
Subject	Plant Science Aquatic Science

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