NDLI: Banana peel provides a new insight into improving gonad flavor in the sea urchin Strongylocentrotus intermedius

Content Provider	Springer Nature Link
Author	Luo, Shibin Zhao, Chong Chang, Yaqing Feng, Wenping Tian, Xiaofei
Copyright Year	2013
Abstract	To our knowledge, little information is available on approaches to improving gonad flavor of sea urchins. Although sea urchins fed high content of glutamate and glycine perceived sweeter gonads than those fed high content of valine and methionine (Phillips et al. in Aquaculture 288:205–215, 2009), the problem of improving gonad quality has not been completely solved. Because of the high cost of glutamate and glycine, it is hard to move this finding from the laboratory to gonad production. In the present study, we found that gonad flavor of Strongylocentrotus intermedius fed banana peel was significantly better than that of individuals fed kelp or pumpkin (P < 0.001). However, banana peel did not significantly support gonad yield of sea urchins compared with kelp (P < 0.05). This novel finding provides a new insight into the gonad quality improvement in sea urchins. Further studies should be carried out to test our two suggested methods of banana peel application in sea urchin aquaculture.
Starting Page	833
Ending Page	841
Page Count	9
File Format	PDF
ISSN	09676120
Journal	Aquaculture International
Volume Number	22
Issue Number	2
e-ISSN	1573143X
Language	English
Publisher	Springer International Publishing
Publisher Date	2013-10-12
Publisher Place	Cham
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Strongylocentrotus intermedius Gonad flavor Banana peel Formulated feed Aquaculture Freshwater & Marine Ecology Zoology
Content Type	Text
Resource Type	Article
Subject	Aquatic Science Agronomy and Crop Science

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Banana peel provides a new insight into improving gonad flavor in the sea urchin Strongylocentrotus intermedius

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Banana peel provides a new insight into improving gonad flavor in the sea urchin Strongylocentrotus intermedius