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| Content Provider | Springer Nature Link |
|---|---|
| Author | Altundag, Mehmet Sukru Tiril, Serap Ustaoglu Ozdemir, Atilla |
| Copyright Year | 2013 |
| Abstract | The aim of the study was to investigate the effects of the diets that contain safflower oil and fish oil as lipid sources, on growth, feed conversion and body composition in turbot (Psetta maxima). Two iso-nitrogenous and iso-lipidic diets (55 % protein and 14 % lipid) were prepared that include 100 % fish oil (FO group) and 100 % safflower oil (SFO group) for turbots with average weight of 62.21 ± 1.28 g, and fish were fed with these diets for 104 days. At the end of the experiment, the weight gain, specific growth rate and feed conversion ratio were the highest in SFO group than in FO group (p < 0.05). Fatty acid composition of fish body reflected the fatty acid composition determined in the experimental diets. The amounts of palmitic acid (PA; C16:0), oleic acid (OA; C18:1n-9), linoleic acid (LA; C18:2n-6) and docosahexaenoic acid (DHA; C22:6n-3) were dominant fatty acids in fish body. It was confirmed that the usage of safflower oil instead of fish oil in turbot feed did not generate any negative effects on growth, feed conversion and the values regarding the growth performance. |
| Starting Page | 597 |
| Ending Page | 605 |
| Page Count | 9 |
| File Format | |
| ISSN | 09676120 |
| Journal | Aquaculture International |
| Volume Number | 22 |
| Issue Number | 2 |
| e-ISSN | 1573143X |
| Language | English |
| Publisher | Springer International Publishing |
| Publisher Date | 2013-08-17 |
| Publisher Place | Cham |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Turbot Psetta maxima Safflower oil Growth Body composition Freshwater & Marine Ecology Zoology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Aquatic Science Agronomy and Crop Science |
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