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| Content Provider | Springer Nature Link |
|---|---|
| Author | Imanpoor, Mohamad Reza Asghari, Masoud Asadi, Reza |
| Copyright Year | 2011 |
| Abstract | A 60-day feeding experiment was carried out on juvenile Iranian sturgeon (Acipenser persicus) to evaluate the effects of different percentages of canola oil and fish oil containing n-3 highly unsaturated fatty acids (n-3 HUFA) on fish growth and fatty acid composition. The requirement for n-3 HUFA of juvenile Iranian sturgeon (48.4 ± 1.98 g) was studied by feeding the fish with various diets containing six different percentage of n-3 HUFA ranging from 1.56 to 17.25 (% of total fatty acids). Neither the weight gain, feed conversion ratio, condition factor, specific growth rate nor the protein efficiency ratio showed any significant differences between the dietary treatments nor in the body composition of juvenile Iranian sturgeon (P > 0.05); also there were no significant difference with respect to the effect of the dietary treatment (P > 0.05) on the blood parameters, for the content of plasma protein, glucose, cholesterol, and triglyceride. The fatty acid composition of the carcass of the Iranian sturgeon fed with the diets containing various levels of n-3 HUFA was reflected by the dietary fatty acid composition. The content of n-3 HUFA in the fish increased with an increase in dietary n-3 HUFA levels. The results indicate that the dietary n-3 HUFA had no effect on the growth of juvenile Iranian sturgeon. |
| Starting Page | 1035 |
| Ending Page | 1046 |
| Page Count | 12 |
| File Format | |
| ISSN | 09676120 |
| Journal | Aquaculture International |
| Volume Number | 19 |
| Issue Number | 6 |
| e-ISSN | 1573143X |
| Language | English |
| Publisher | Springer Netherlands |
| Publisher Date | 2011-02-17 |
| Publisher Place | Dordrecht |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Iranian sturgeon Fatty acid HUFA Canola oil Fish oil Zoology Freshwater & Marine Ecology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Aquatic Science Agronomy and Crop Science |
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