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Estructura de costos de producción y la fijación de precio en el mercado interno de la Empresa Panificadora Panipan del distrito Santa Ana provincia de La Convención – Cusco periodo 2017.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Tinta, Pamela Ferro |
| Copyright Year | 2018 |
| Abstract | The present research work entitled "STRUCTURE OF PRODUCTION COSTS AND PRICE SETTING IN THE INTERNAL MARKET OF THE BANIPAN PANIPAN COMPANY OF THE DISTRICT SANTA ANA-PROVINCE OF THE CONVENTION-CUSCO PERIOD 2017", the existing problem that entails the realization of the present work is the incorrect determination of production costs by the owner of the Panipan bakery company who does not know some components of the cost of production whose determination is important since the company sets its wrecks based on these costs. The general objective is "to determine how the realization of a structure of production costs intervenes in the price setting in the domestic market of Panipan bakery company of the Santa Ana Province of the Convention-Cusco period 2017". The method used is non-experimental quantitative approach and descriptive scope, whose data collection was used the interview guide and observation guide, the hypothesis formulated is "The realization of the production cost structure intervenes substantially in the pricing in the internal market Panipan bakery company in the district of Santa Ana province of the Convention-Cusco Period 2017. With the realization of the production cost structure, the production costs incurred by the company in a technical manner for correct pricing are determined. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://repositorio.uandina.edu.pe/bitstream/UAC/2002/1/Pamela_Tesis_bachiller_2018.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
