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Extraction and Functional Properties of Barley β-Glucan as Affected by Temperature and pH
| Content Provider | Scilit |
|---|---|
| Author | Temelli, Feral |
| Copyright Year | 1997 |
| Description | Journal: Journal of food science |
| Ending Page | 1201 |
| Starting Page | 1194 |
| ISSN | 2573508X |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.1997.tb12242.x |
| Journal | Journal of food science |
| Issue Number | 6 |
| Volume Number | 62 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1997-11-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Characterization and Testing of Materials Emulsion Stability |
| Content Type | Text |
| Resource Type | Article |