NDLI: Effects of extraction pH of chia protein isolates on functional properties

Content Provider	Scilit
Author	López, Débora N. Ingrassia, Romina Busti, Pablo Wagner, Jorge Boeris, Valeria Spelzini, Darío
Copyright Year	2018
Description	Journal: Lwt
Related Links	http://ri.conicet.gov.ar/bitstream/11336/100815/11/CONICET_Digital_Nro.fcd7389b-7ca1-4fd3-84ea-c759282b3ff7_J.pdf
Ending Page	529
Page Count	7
Starting Page	523
ISSN	00236438
DOI	10.1016/j.lwt.2018.07.036
Journal	Lwt
Volume Number	97
Language	English
Publisher	Elsevier BV
Publisher Date	2018-07-20
Access Restriction	Open
Subject Keyword	Journal: Lwt Food Science and Technology Vegetable Protein Alkaline Extraction Emulsion Stability Heat Gelation
Content Type	Text
Resource Type	Article
Subject	Food Science

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Effects of extraction pH of chia protein isolates on functional properties