NDLI: Emulsion Stability and Water Uptake Ability of Chicken Breast Muscle Proteins as Affected by Microbial Transglutaminase

Content Provider	Scilit
Author	Ruiz‐Carrascal, J. Regenstein, J.
Copyright Year	2002
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2002.tb10668.x
Ending Page	739
Page Count	6
Starting Page	734
e-ISSN	17503841
DOI	10.1111/j.1365-2621.2002.tb10668.x
Journal	Journal of food science
Issue Number	2
Volume Number	67
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2002-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Agriculture and Animal Production Functional Properties
Content Type	Text
Resource Type	Article

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Emulsion Stability and Water Uptake Ability of Chicken Breast Muscle Proteins as Affected by Microbial Transglutaminase