NDLI: Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures

Content Provider	Scilit
Author	Ahmad, Asif Anjum, Faqir Muhammad Zahoor, Tahir Nawaz, Haq Din, Ahmad
Copyright Year	2009
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2008.01721.x/pdf
Ending Page	187
Page Count	7
Starting Page	181
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2008.01721.x
Journal	International Journal of Food Science & Technology
Issue Number	1
Volume Number	44
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-01-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Extraction Methods
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures