NDLI: WATER ACTIVITY AND THE INACTIVATION OF ENTEROBACTER CLOACAE INOCULATED IN CHOCOLATE LIQUOR AND A MODEL SYSTEM BY PULSED ELECTRIC FIELD TREATMENT

Content Provider	Scilit
Author	Mi, S. Reina, L. Zhang, Q. H.
Copyright Year	2002
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2002.tb00488.x/pdf
Ending Page	337
Page Count	15
Starting Page	323
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2002.tb00488.x
Journal	Journal of Food Processing and Preservation
Issue Number	5
Volume Number	26
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2002-11-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Cloacae Inoculated
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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WATER ACTIVITY AND THE INACTIVATION OF ENTEROBACTER CLOACAE INOCULATED IN CHOCOLATE LIQUOR AND A MODEL SYSTEM BY PULSED ELECTRIC FIELD TREATMENT