NDLI: Changes in the Concentration of Lactic Acid and Free Sugars in Post-Mortem Samples of Beef and Pork Muscle

Content Provider	Scilit
Author	Gunther, H. Schweiger, A.
Copyright Year	1966
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1966.tb00496.x/pdf
Ending Page	308
Page Count	9
Starting Page	300
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1966.tb00496.x
Journal	Journal of food science
Issue Number	3
Volume Number	31
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1966-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science
Content Type	Text
Resource Type	Article

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Changes in the Concentration of Lactic Acid and Free Sugars in Post-Mortem Samples of Beef and Pork Muscle