NDLI: Post-Mortem Changes in Muscle. I. Chemical Changes in Beef

Content Provider	Scilit
Author	Bodwell, C. E. Pearson, A. M. Spooner, Mildred E.
Copyright Year	1965
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1965.tb01838.x/pdf
Ending Page	772
Page Count	7
Starting Page	766
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1965.tb01838.x
Journal	Journal of food science
Issue Number	5
Volume Number	30
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1965-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Lactic Acid Chemical Changes Beef Carcasses Hr Post Reducing Sugars
Content Type	Text
Resource Type	Article

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Post-Mortem Changes in Muscle. I. Chemical Changes in Beef