NDLI: Post-Mortem Changes in Chilled and Frozen Muscle

Content Provider	Scilit
Author	Partmann, W.
Copyright Year	1963
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1963.tb00154.x/pdf
Ending Page	27
Page Count	13
Starting Page	15
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1963.tb00154.x
Journal	Journal of food science
Issue Number	1
Volume Number	28
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1963-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Post Mortem Mortem Changes Frozen Muscle Chilled and Frozen Changes in Chilled
Content Type	Text
Resource Type	Article

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Post-Mortem Changes in Chilled and Frozen Muscle