NDLI: Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle

Content Provider	Scilit
Author	Morrison, E. Heather Bremner, H. Allan Purslow, Peter
Copyright Year	2000
Description	Journal: Journal of the Science of Food and Agriculture
Related Links	http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-0010(20000501)80:6<691::AID-JSFA590>3.0.CO;2-T/pdf
Ending Page	697
Page Count	7
Starting Page	691
e-ISSN	10970010
DOI	10.1002/%28sici%291097-0010%2820000501%2980%3A6%3C691%3A%3Aaid-jsfa590%3E3.0.co%3B2-t
Journal	Journal of the Science of Food and Agriculture
Issue Number	6
Volume Number	80
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2000-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of the Science of Food and Agriculture Microscopic Research Intermediate Filaments Post‐mortem Changes
Content Type	Text
Resource Type	Article

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Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle