NDLI: Temperature Dependence of pH Changes in Ox Muscle Post-Mortem

Content Provider	Scilit
Author	Cassens, R. G. Newbold, R. P.
Copyright Year	1967
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1967.tb01947.x/pdf
Ending Page	14
Page Count	2
Starting Page	13
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1967.tb01947.x
Journal	Journal of food science
Issue Number	1
Volume Number	32
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1967-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Ph Changes Ox Muscle Muscle Post Temperature Dependence Post Mortem Dependence of Ph Changes in Ox
Content Type	Text
Resource Type	Article

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Temperature Dependence of pH Changes in Ox Muscle Post-Mortem