NDLI: Post-Mortem Changes in Subcelllular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 2. Electron Microscopy.

Content Provider	Scilit
Author	Greaser, M. L. Cassens, R. G. Briskey, E. J. Hoekstra, W. G.
Copyright Year	1969
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1969.tb00902.x/pdf
Ending Page	132
Page Count	8
Starting Page	125
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1969.tb00902.x
Journal	Journal of food science
Issue Number	2
Volume Number	34
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1969-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Porcine Muscle Post Mortem Mortem Changes Changes in Subcelllular
Content Type	Text
Resource Type	Article

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Post-Mortem Changes in Subcelllular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 2. Electron Microscopy.