NDLI: SENSORY THRESHOLDS OF CONSISTENCY OF SEMILIQUID FOODS: EVALUATION BY SQUEEZING FLOW VISCOMETRY

Content Provider	Scilit
Author	Corradini, Maria G. Engel, Robert Peleg, Micha
Copyright Year	2001
Description	Journal: Journal of Texture Studies
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4603.2001.tb01039.x/pdf
Ending Page	154
Page Count	12
Starting Page	143
e-ISSN	17454603
DOI	10.1111/j.1745-4603.2001.tb01039.x
Journal	Journal of Texture Studies
Issue Number	2
Volume Number	32
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2001-07-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Texture Studies Social Psychology Squeezing Flow Viscometry
Content Type	Text
Resource Type	Article

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SENSORY THRESHOLDS OF CONSISTENCY OF SEMILIQUID FOODS: EVALUATION BY SQUEEZING FLOW VISCOMETRY