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CONSISTENCY OF DISPERSED FOOD SYSTEMS AND ITS EVALUATION BY SQUEEZING FLOW VISCOMETRY
| Content Provider | Scilit |
|---|---|
| Author | Corradini, Maria Peleg, Micha |
| Copyright Year | 2005 |
| Description | Journal: Journal of Texture Studies |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4603.2005.00034.x/pdf |
| Ending Page | 629 |
| Page Count | 25 |
| Starting Page | 605 |
| e-ISSN | 17454603 |
| DOI | 10.1111/j.1745-4603.2005.00034.x |
| Journal | Journal of Texture Studies |
| Issue Number | 5-6 |
| Volume Number | 36 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2005-12-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Texture Studies Non‐newtonian Fluids Semiliquid Foods Squeezing Flow |
| Content Type | Text |
| Resource Type | Article |