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ASSESSMENT OF THE EXTENT OF CONSISTENCY LOSS IN SEMILIQUID FOODS BY COMPRESSION AND SHEAR
| Content Provider | Scilit |
|---|---|
| Author | Corradini, Maria G. Engel, Robert Peleg, Micha |
| Copyright Year | 2000 |
| Description | Journal: Journal of Texture Studies |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4603.2000.tb00296.x/pdf |
| Ending Page | 378 |
| Page Count | 16 |
| Starting Page | 363 |
| e-ISSN | 17454603 |
| DOI | 10.1111/j.1745-4603.2000.tb00296.x |
| Journal | Journal of Texture Studies |
| Issue Number | 4 |
| Volume Number | 31 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2000-10-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Texture Studies Mustard and Tomato |
| Content Type | Text |
| Resource Type | Article |