NDLI: DETERMINATION OF PRACTICALLY SIGNIFICANT DIFFERENCES IN THE SENSORILY PERCEIVED CONSISTENCY OF SEMILIQUID FOODS

Content Provider	Scilit
Author	Chanasattru, Wanlop Corradini, Maria G. Peleg, Micha
Copyright Year	2002
Description	Journal: Journal of Texture Studies
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4603.2002.tb01359.x/pdf
Ending Page	460
Page Count	16
Starting Page	445
e-ISSN	17454603
DOI	10.1111/j.1745-4603.2002.tb01359.x
Journal	Journal of Texture Studies
Issue Number	5
Volume Number	33
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2002-11-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Texture Studies Consistency of Commercial Instrumental Parameters
Content Type	Text
Resource Type	Article

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

DETERMINATION OF PRACTICALLY SIGNIFICANT DIFFERENCES IN THE SENSORILY PERCEIVED CONSISTENCY OF SEMILIQUID FOODS