NDLI: High pressure processing of meat batters with added walnuts

Content Provider	Scilit
Author	Ayo, Josune Carballo, Jose Solas, Maria Teresa Jiménez‐Colmenero, Francisco
Copyright Year	2005
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2004.00908.x/pdf
Ending Page	54
Page Count	8
Starting Page	47
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2004.00908.x
Journal	International Journal of Food Science & Technology
Issue Number	1
Volume Number	40
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2005-01-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Healthy Meat Products Physico‐chemical Properties
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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High pressure processing of meat batters with added walnuts