NDLI: Characterization of the flow behaviour of sausage emulsions with a simple tube viscometer

Content Provider	Scilit
Author	Jacobs, Johanna C. M. Houben, Jacques H. Vliet, Ton Roon, Pieter S. Krol, Berend
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1994.tb02073.x/pdf
Ending Page	329
Page Count	9
Starting Page	321
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1994.tb02073.x
Journal	International Journal of Food Science & Technology
Issue Number	3
Volume Number	29
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-07-06
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Apparent Viscosity Formulation Effects Meat Batters Meat Emulsions Power Law Flow
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Characterization of the flow behaviour of sausage emulsions with a simple tube viscometer