NDLI: Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico

Content Provider	Scilit
Author	Viuda‐Martos, Manuel Ruiz‐Navajas, Yolanda Zaldivar-Cruz, Juan M. Kuri, Victor Fernández-López, Juana Carbonell-Barrachina, Ángel A. Pérez-Alvarez, José Angel
Copyright Year	2010
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2010.02243.x
Ending Page	1118
Page Count	8
Starting Page	1111
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02243.x
Journal	International Journal of Food Science & Technology
Issue Number	6
Volume Number	45
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-05-26
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Physico‐chemical Parameters Volatile Compounds
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico