NDLI: Effect of high-pressure homogenization on different matrices of food supplements

Content Provider	Scilit
Author	Martínez-Sánchez, Ascensión Tarazona-Díaz, Martha Patricia García-González, Antonio Gómez, Perla A. Aguayo, Encarna
Copyright Year	2016
Related Links	http://fst.sagepub.com/content/early/2016/04/18/1082013216642887.full.pdf
Ending Page	719
Page Count	12
Starting Page	708
ISSN	10820132
e-ISSN	15321738
DOI	10.1177/1082013216642887
Journal	Food Science and Technology International
Issue Number	8
Volume Number	22
Language	English
Publisher	SAGE Publications
Publisher Date	2016-07-09
Access Restriction	Open
Subject Keyword	Journal: Food Science and Technology International Food Science and Technology Physicochemical Properties Food Supplement Functional Products Heat Treatment High Pressure
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Chemical Engineering Food Science

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Effect of high-pressure homogenization on different matrices of food supplements