NDLI: POST-MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE: EFFECTS OF MINCING AND OF DILUTION WITH OR WITHOUT ADDITION OF ORTHOPHOSPHATE

Content Provider	Scilit
Author	Newbold, R. P. Scopes, R. K.
Copyright Year	1971
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1971.tb04026.x/pdf
Ending Page	214
Page Count	6
Starting Page	209
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1971.tb04026.x
Journal	Journal of food science
Issue Number	2
Volume Number	36
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1971-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Sport Sciences Changes in Glycolytic
Content Type	Text
Resource Type	Article

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POST-MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE: EFFECTS OF MINCING AND OF DILUTION WITH OR WITHOUT ADDITION OF ORTHOPHOSPHATE