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Invited commentary in response to: Vitamin D3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised controlled trial in iron-deficient women
| Content Provider | Scilit |
|---|---|
| Author | Blanco-Rojo, Ruth |
| Copyright Year | 2019 |
| Related Links | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A41391B10E7F925D94E77D3492BFBE5F/S0007114519001569a.pdf/div-class-title-invited-commentary-in-response-to-vitamin-d-span-class-sub-3-span-supplementation-for-8-weeks-leads-to-improved-haematological-status-following-the-consumption-of-an-iron-fortified-breakfast-cereal-a-double-blind-randomised-controlled-trial-in-iron-deficient-women-div.pdf |
| Ending Page | 604 |
| Page Count | 2 |
| Starting Page | 603 |
| ISSN | 00071145 |
| e-ISSN | 14752662 |
| DOI | 10.1017/s0007114519001569 |
| Journal | British Journal Of Nutrition |
| Issue Number | 6 |
| Volume Number | 122 |
| Language | English |
| Publisher | Cambridge University Press (CUP) |
| Publisher Date | 2019-07-08 |
| Access Restriction | Open |
| Subject Keyword | British Journal Of Nutrition |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Medicine |