NDLI: A study of the effect of dietary fiber fractions obtained from artichoke (<i>Cynara cardunculus</i> L. var. <i>scolymus</i>) on the growth of intestinal bacteria associated with health

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A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health

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Food & Function Vol - 6 Issue - 4

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Food & Function Vol - 6 Issue - 2

Food & Function Vol -5

Food & Function Vol -4

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Food & Function Vol -1

A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health

Content Provider	Royal Society of Chemistry (RSC)
Author	Giannuzzi, Leda Fissore, Eliana N. Domingo, Cinthia Santo Gerschenson, Lía N.
Copyright Year	2015
Abstract	The effect of different fractions enriched in soluble fiber obtained from artichoke using citric acid or citric acid/hemicellulase on the selective growth of Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 was evaluated. Gompertz modeling of Lactobacillus plantarum 8114 growth showed a higher specific growth rate (μ: 0.16 h−1) in the presence of fractions isolated from stems using hemicellulase (fraction A) than in the presence of glucose (μ: 0.09 h−1). In the case of Bifidobacterium bifidum 11863, the highest μ was obtained for the microorganism grown in the presence of fraction A and for the fraction isolated from stems without hemicellulase, their rate being twice that observed for glucose (0.04 h−1). The positive prebiotic activity scores observed with respect to Escherichia coli 25922 indicated that fibers assayed are metabolized as well as glucose by Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 and that they are selectively metabolized by these microorganisms. The potential capacity to selectively stimulate the growth of intestinal bacteria associated with health shown by fraction A can be ascribed to its high inulin and low methylation degree pectin contents.
Starting Page	1667
Ending Page	1674
Page Count	8
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	6
Issue Number	5
Journal	Food & Function
DOI	10.1039/c5fo00088b
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	ATCC Gompertz Escherichia Lactobacillus Dietary fiber Artichoke Acid Cellulase Lactobacillus plantarum Bifidobacterium bifidum Relative growth rate Glucose Microorganism Escherichia coli Gut flora Inulin Methylation Pectin
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

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Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber

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Globe Artichoke (Cynara cardunculus L. var. scolymus L. Fiori) Aqueous Extracts Prohibits Growth of Johnson Grass (Sorghum halepense) Rhizomes

Polyphenolic composition of Spanish cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

Characteristics of heads of seed-grown globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by harvest period, sowing date and gibberellic acid

Correlation and path-coefficent analysis in half sib families of globe artichoke (cynara cardunculus var. Scolymus (l.) fiori) (2010).

Effect of explants density and size on the in vitro proliferation and growth of separated shoots of globe artichoke ( Cynara cardunculus var . scolymus L . )

Extraction and quantification of luteolin and apigenin from artichoke ( Cynara cardunculus var . scolymus ( L . ) cv . Madrigal ) industrial by-products ”

A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health

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