NDLI: Yeast with bacteriocin from ruminal bacteria enhances glucose utilization, reduces ectopic fat accumulation, and alters cecal microbiota in dietary-induced obese mice

Content Provider	Royal Society of Chemistry (RSC)
Author	Chen, Ching-Yi Li, Yi-Hung Tsai, Yi-Chen Wang, Han-Tsung Hsu, Jih-Tay
Copyright Year	2015
Abstract	Background: This study investigated the effect of yeast with bacteriocin (YB) on the homeostasis of lipid and glucose in diet-induced obese (DIO) mice. Seven-week-old C57BL/6 male mice were fed with a Western diet for 24 weeks to induce obesity. These DIO mice were randomly assigned to 2 groups: obese control (WS) and WYB [0.125 μg YB per g body weight (BW)]. YB was administered daily to the WYB mice in the last 4 weeks, while an equal volume of normal saline was administered to the WS mice. Results: YB caused a significant reduction in BW, and in plasma levels of total cholesterol and glucose. Less hepatic lipid accumulation and smaller adipocytes were observed in WYB mice. WYB mice had higher lipid catabolism in liver and adipose tissue. Compared with WS mice, WYB mice had higher glycolysis in the liver and muscles. YB suppressed hepatic GLUT5 expression, altered the composition of cecal microbiota, and also caused more efficient carbohydrate utilization for energy expenditure. Conclusion: YB resulted in body weight loss, promoted lipid catabolism and carbohydrate utilization; it also modulated cecal microbiota, and therefore partially improved the health of obese mice.
Starting Page	2727
Ending Page	2735
Page Count	9
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	6
Issue Number	8
Journal	Food & Function
DOI	10.1039/c5fo00367a
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	Yeast Bacteriocin Homeostasis Glucose 24 Weeks Obesity Saline (medicine) Blood plasma Cholesterol Catabolism Liver Adipose tissue Glycolysis GLUT5 Microbiota Carbohydrate
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

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