NDLI: The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.

Content Provider	PubMed Central
Author	Costa, Andréa Santos Da Arrigoni-blank, Maria De Fátima Silva, Maria Aparecida Azevedo Pereira Da Alves, Mércia Freitas Santos, Darlisson De Alexandria Alves, Péricles Barreto Blank, Arie Fitzgerald
Copyright Year	2014
Abstract	The aim of the present study was to investigate the volatile and sensorial profile of basil (Ocimum basilicum L.) by quantitative descriptive analysis (QDA) of the essential oil of three hybrids (“Cinnamon” × “Maria Bonita,” “Sweet Dani” × “Cinnamon,” and “Sweet Dani” × “Maria Bonita”). Twelve descriptive terms were developed by a selected panel that also generated the definition of each term and the reference samples. The data were subjected to ANOVA, Tukey's test, and principal component analysis. The hybrid “Cinnamon” × “Maria Bonita” exhibited a stronger global aroma that was less citric than the other samples. Hybridization favored the generation of novel compounds in the essential oil of the hybrid “Sweet Dani” × “Maria Bonita,” such as canfora and (E)-caryophyllene; (E)-caryophyllene also was a novel compound in the hybrid “Sweet Dani” × “Cinnamon”; this compound was not present in the essential oils of the parents.
Related Links	http://dx.doi.org/10.1155/2014/824594
Starting Page	824594
File Format	PDF
ISSN	1537744X
e-ISSN	1537744X
Journal	The Scientific World Journal
Volume Number	2014
Language	English
Publisher	Hindawi Publishing Corporation
Publisher Date	2014-01-12
Access Restriction	Open
Rights Holder	Hindawi Publishing Corporation
Subject Keyword	Research in Higher Education
Content Type	Text
Resource Type	Article
Subject	Medicine Biochemistry, Genetics and Molecular Biology Environmental Science

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.

Chemical characterization and genetic relationships among Ocimum basilicum L. cultivars.

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Utilization of heavy metal-rich tannery sludge for sweet basil (Ocimum basilicum L.) cultivation.

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Chemotaxonomic analysis of the aroma compounds in essential oils of two different Ocimum basilicum L. varieties from Iran.

The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.

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The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.

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The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.