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| Content Provider | PubMed Central |
|---|---|
| Author | Soyelu, Olalekan J. |
| Copyright Year | 2013 |
| Abstract | The braconid Cotesia plutellae (Kurdjumov) (Hymenoptera: Braconidae) is a major solitary, larval endoparasitoid of the diamondback moth, Plutella xylostella (L.) (Lepidoptera: Plutellidae). The impact of dietary protein was investigated in the laboratory by comparing performance of C. plutellae on honey, which is commonly used to rear the parasitoid, to that on a novel diet made of honey and protein-rich beebread. Cotesia plutellae was highly stimulated by honey and honey-beebread, with a feeding response exceeding 95%, a level that is comparable with its responses to fructose, glucose, and sucrose. The ability of honey-beebread to support host-parasitoid colonies was also comparable with that of honey. However, parasitoids raised on honey-beebread suppressed diamondback moths in rearing cages 3 weeks before the honey-fed wasps. The development time of C. plutellae reared on honey with or without beebread showed no significant difference, but adult wasps lived longer on honey-beebread. Mean developmental periods from oviposition to pupation and from pupation to adult emergence were 8 and 6 days, respectively. Adult wasps raised on honey-beebread outlived their conspecifics that were raised on honey by at least 4 days. Honey-beebread showed potential as a good food for rearing C. plutellae in the laboratory, and its benefit in parasitoid production is discussed. |
| Related Links | http://dx.doi.org/10.1673/031.013.8601 |
| Starting Page | 86 |
| File Format | |
| ISSN | 15362442 |
| e-ISSN | 15362442 |
| Journal | Journal of Insect Science |
| Volume Number | 13 |
| Language | English |
| Publisher | University of Wisconsin Library |
| Publisher Date | 2013-09-01 |
| Access Restriction | Open |
| Rights Holder | University of Wisconsin Library |
| Subject Keyword | Insect Science Research in Higher Education |
| Content Type | Text |
| Resource Type | Article |
| Subject | Medicine Insect Science |
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