NDLI: Impact of magnetic field on delayed luminescence from mung bean leaves

Content Provider	IEEE Xplore Digital Library
Author	Hong-Mei Wang
Copyright Year	2009
Description	Author affiliation: Key Lab of Biophysics in Universities of Shandong, Department of Physics, Dezhou University, China (Hong-Mei Wang)
Abstract	The influence of different time and different intensity on magnetic field treatment on delayed luminescence(DL) from mung beans leaves has been investigated by BPCL. The results indicate that on strength 225mT and 450mT for 10sand 20s the magnetic field can stimulate the body to stimulate the ultra-weak luminescence, the inhibition of the magnetic field is obviously and decaying in the exponential decay curve. Magnetic field induced luminescence is stronger than magnetic field restrained luminescence and exponential decay of photon number is obvious on 450mT for 20s; On magnetic field strength 225mT and 450mT for 30s magnetic field induced luminescence getting weaker and weaker with the extension of processing time. The regular changes of DL by different magnetic field strength and different time show that the delayed luminescence can be used to study the impact of external stress on of blade system with no harm.
Starting Page	284
Ending Page	287
File Size	8832715
Page Count	4
File Format	PDF
ISBN	9781424446902
DOI	10.1109/FBIE.2009.5405909
Language	English
Publisher	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Publisher Date	2009-12-13
Publisher Place	China
Access Restriction	Subscribed
Rights Holder	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Subject Keyword	magnetic field Delay effects Luminescence delayed luminescenc Educational institutions Organisms Time measurement Biophysics Stress Magnetic field measurement exponential decay Magnetic materials Magnetic fields
Content Type	Text
Resource Type	Article

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