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| Content Provider | IEEE Xplore Digital Library |
|---|---|
| Author | Hong-Mei Wang |
| Copyright Year | 2009 |
| Description | Author affiliation: Key Lab of Biophysics in Universities of Shandong, Department of Physics, Dezhou University, China (Hong-Mei Wang) |
| Abstract | The paper studies the impacts on fresh weight and buds of the mung beans cutting in the magnetic field for certain time through experimental. It can be proved that the response of mung beans to stimulate from outside magnetic field is obvious. Bean sprout fresh weight and Ya Chang is not increases with the increasing velocity . When the cutting speed of 0.7m / s, the measured data of the bean sprouts in each time was significantly higher than other cutting groups, it indicated that the speed is the best cutting speed of promoting the fresh weight and length of bean sprout. It also indicate that a certain magnetic field strength of stimulation can promote the growth of mung bean, but when the stimulus intensity exceeds a certain range will inhibit their growth. |
| Starting Page | 276 |
| Ending Page | 279 |
| File Size | 3237435 |
| Page Count | 4 |
| File Format | |
| ISBN | 9781424446902 |
| DOI | 10.1109/FBIE.2009.5405907 |
| Language | English |
| Publisher | Institute of Electrical and Electronics Engineers, Inc. (IEEE) |
| Publisher Date | 2009-12-13 |
| Publisher Place | China |
| Access Restriction | Subscribed |
| Rights Holder | Institute of Electrical and Electronics Engineers, Inc. (IEEE) |
| Subject Keyword | magnetic field fresh weight Biomagnetics Educational institutions Organisms Biological materials Magnetic field measurement Biomagnetism Production Cells (biology) Bioelectric phenomena Magnetic materials Magnetic fields |
| Content Type | Text |
| Resource Type | Article |
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