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| Content Provider | IEEE Xplore Digital Library |
|---|---|
| Author | Meng Shuang |
| Copyright Year | 2011 |
| Description | Author affiliation: School of Light, Harbin University of Commerce, China (Meng Shuang) |
| Abstract | Acetylated starches as one of the most important modified starches are widely applied in food and non-food fields. Corn starch was substituted with acetic anhydride at pressure range of 100 to 500 MPa for 15 min. Characteristics of native and acetylated corn starches were assessed which were involved with degree of substitution (DS), Polarized light micrographs, starch solubility, swelling power, and paste clarity. For acetylated starches by ultra high pressure processing which properties were same as acetylated starches by conventional method, DS values increased along with increasing pressure levels from 200 to 400 MPa, and DS values at 400 MPa exhibited maximum. Crystal structure of acetylated starches did not change when the pressure was less than 500Mpa. |
| Starting Page | 1112 |
| Ending Page | 1115 |
| File Size | 114044 |
| Page Count | 4 |
| File Format | |
| ISBN | 9781424495740 |
| e-ISBN | 9781424495771 |
| DOI | 10.1109/ICAE.2011.5943983 |
| Language | English |
| Publisher | Institute of Electrical and Electronics Engineers, Inc. (IEEE) |
| Publisher Date | 2011-05-27 |
| Publisher Place | China |
| Access Restriction | Subscribed |
| Rights Holder | Institute of Electrical and Electronics Engineers, Inc. (IEEE) |
| Subject Keyword | Temperature measurement Weight measurement Industries Acetylated starch Microscopy Materials Coagulation Ultra high pressure Indexes Corn starch Acetic anhydride |
| Content Type | Text |
| Resource Type | Article |
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