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| Content Provider | IEEE Xplore Digital Library |
|---|---|
| Author | Hong-Hua Xu Mei-Li Shao Dan-Hong Xu |
| Copyright Year | 2011 |
| Description | Author affiliation: College of Food Science, Northeast Agricultural University, Harbin, China, 150030 (Hong-Hua Xu; Mei-Li Shao; Dan-Hong Xu) |
| Abstract | The resistant starch was prepared by hydrolyzing of maize starch with debranching enzyme and termostable α-amylase. The optimal hydrolyzing conditions of debranching enzyme (pullulanase) were investigated and the optimum conditions were as follows: time, 6h; pH, 5.0; temperature, 56 C; amount of pullulanase 3.9NPUN/g, and the yield of RS exhibited an increase of up to 17.13%. Based on these conditions, the method of pullulanase in conjunction with termostable α-amylase was used to improve RS content. The results showed that the yield of RS was effectively improved with a view to ascertain conditions giving optimum degree of hydrolysis of starch, the yield of RS of the maize starch significantly increased from 0.95% to 22.37% when the degree of polymerization of starch was controlled to 80 by limited enzymes hydrolysis. |
| Starting Page | 935 |
| Ending Page | 940 |
| File Size | 127682 |
| Page Count | 6 |
| File Format | |
| ISBN | 9781424495740 |
| e-ISBN | 9781424495771 |
| DOI | 10.1109/ICAE.2011.5943942 |
| Language | English |
| Publisher | Institute of Electrical and Electronics Engineers, Inc. (IEEE) |
| Publisher Date | 2011-05-27 |
| Publisher Place | China |
| Access Restriction | Subscribed |
| Rights Holder | Institute of Electrical and Electronics Engineers, Inc. (IEEE) |
| Subject Keyword | Temperature distribution X-ray diffraction Biochemistry Degree of hydrolysis Resistant starch Mathematical model Polymers Equations Termostable α-amylase Pullulanase |
| Content Type | Text |
| Resource Type | Article |
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