NDLI: Experimental Study on Far Infrared and Cross Flow Combination Heating System for Vegetables Drying

Content Provider	IEEE Xplore Digital Library
Author	Chaohui Hao Chuanzhu Sun
Copyright Year	2011
Abstract	Based on the shortcomings of hot air with the material contact area was small and other problems in the current advection combination heating vegetables dehydrator, has carried on the improvement of cross-flow supply the wind technology. The technology of air-supply and air-induced at single side was adopted, facilitated the general layout of the equipment, the technology of air-supply at two ends and variable cross-section, enhanced the longitudinal and crosswise uniformity of air-supply, the common punching plate structure of conveying chain plate was adopted, which has met the request of two-sided transportation at the cross-flow supply the wind. Based on this, has carried on the dehydrated drying experiment for cabbage and carrot, it was indicated that comparing with single far infrared radiation heating, saving energy consumption 17.9% and 14.2% respectively when the cross-flow combination heating was adopted. This article has laid a good foundation for this equipment's further study and industrial production.
Starting Page	782
Ending Page	785
File Size	347158
Page Count	4
File Format	PDF
ISBN	9781612842783
DOI	10.1109/CDCIEM.2011.379
Language	English
Publisher	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Publisher Date	2011-02-19
Publisher Place	China
Access Restriction	Subscribed
Rights Holder	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Subject Keyword	Vegetable dehydrate Air-supply at two ends Energy consumption Infrared heating Ducts Combination heating Moisture Transportation Materials Variable cro ection air-supply Cross flow air-supply
Content Type	Text
Resource Type	Article

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