NDLI: Investigation and Experimental Research on Residential Kitchen Environment

Content Provider	IEEE Xplore Digital Library
Author	Song Jialin Wang Yue-ren Ma Zhongjiao
Copyright Year	2011
Abstract	In order to understand the current situation of our Chinese residential kitchen and apply the basic data to make the new level as well, investigation and experiment research were carried out. This article, combining the method of subjective and objective, investigates the pollution diffusion, occupants' comfort, etc, and then make a comparative analysis of questionnaire survey and experiment measurement. The experiment result is that, at each measuring point, the concentration of carbon dioxide, nitrogen dioxide and formaldehyde were exceeding in different degrees indifferent conditions. Moreover, data of the questionnaires show that the occupants always feel uncomfortable in different degrees according to cooking conditions, regions, and seasons. In addition, when the kitchen is in fuel, whether to open doors and windows, cooking styles, exerts a tremendous influence on the occupants' comfort. Therefore, the ready-made sanitation standard can not satisfies the needs of people. In order to provide a more ease and healthy indoor environment, the sanitation standard should be advanced.
Starting Page	442
Ending Page	445
File Size	157264
Page Count	4
File Format	PDF
ISBN	9781612842783
DOI	10.1109/CDCIEM.2011.76
Language	English
Publisher	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Publisher Date	2011-02-19
Publisher Place	China
Access Restriction	Subscribed
Rights Holder	Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Subject Keyword	Decision support systems Computers Comfort degree Residential kitchen environment Questionnaire Distributed control Sanitation standard Monitoring
Content Type	Text
Resource Type	Article

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
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