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Setting up and running a small fruit or vegetable processing enterprise [Pub: 01-01-2008]
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Axtell, Barrie Fellows, Peter |
| Description | If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products and processes (bottling, drying and picking), potential markets, equipment, facilities and quality assurance. Issues involved in the mangagement of your business – health and safety, staffing issues, finances and business strategy – are also addressed in an easy-to-follow, practical way. The result of collaboration between small business owners and advisers, this text provides an invaluable resource to both start-up enterprises and established entrepreneurs who wish to update and improve their businesses and profitablility. The guide should be read along with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care. |
| Related Links | https://cgspace.cgiar.org/items/fc17e875-4584-4040-a197-01b6d65ec612 |
| File Format | |
| ISBN | 9789290813767 |
| Language | English |
| Publisher | Technical Centre for Agricultural and Rural Cooperation |
| Publisher Date | 2008-01-01 |
| Access Restriction | Open |
| Subject Keyword | Entrepreneurship Postharvest |
| Content Type | Text |
| Resource Type | Brochure |
| Subject | Agronomy and Crop Science Food Science Plant Science |
