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Setting up and running a small food buisiness
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Axtell, Barrie Fellows, Peter |
| Description | This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries.... |
| Related Links | https://cgspace.cgiar.org/items/039b70f2-6523-46b6-b1a2-1423ca729cab |
| File Format | |
| ISBN | 929081246X |
| Language | English |
| Publisher | Technical Centre for Agricultural and Rural Cooperation |
| Publisher Date | 2001-01-01 |
| Publisher Place | Wageningen, The Netherlands |
| Access Restriction | Open |
| Subject Keyword | Postharvest |
| Content Type | Text |
| Resource Type | Manual |
| Subject | Agronomy and Crop Science Food Science Plant Science |