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Setting up and running a small flour mill or bakery [Pub: 01-01-2004]
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Fellows, Peter Axtell, Barrie |
| Description | The purpose of this book is to describe the activities needed to run a successful small-scale enterprise based on processing cereal grains. |
| Related Links | https://cgspace.cgiar.org/items/ef506a4d-b08d-49e2-8198-9058f2cf57a6 |
| File Format | |
| ISBN | 9290812761 |
| Language | English |
| Publisher | Technical Centre for Agricultural and Rural Cooperation |
| Publisher Date | 2004-01-01 |
| Publisher Place | Wageningen, The Netherlands |
| Access Restriction | Open |
| Subject Keyword | Postharvest |
| Content Type | Text |
| Resource Type | Manual |
| Subject | Agronomy and Crop Science Food Science Plant Science |