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Setting up and running a small-scale cooking oil business
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Axtell, Barrie Fellows, Peter |
| Description | The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances. |
| Related Links | https://cgspace.cgiar.org/items/11421585-0b4d-4618-ba84-cc809cbcddae |
| File Format | |
| ISBN | 9789290814788 |
| Language | English |
| Publisher | Technical Centre for Agricultural and Rural Cooperation |
| Publisher Date | 2012-01-01 |
| Access Restriction | Open |
| Subject Keyword | Value Chains Trade Entrepreneurship Postharvest |
| Content Type | Text |
| Resource Type | Brochure |
| Subject | Agronomy and Crop Science Food Science Plant Science |