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Generic HACCP model for heat treated, shelf stable meat and poultry products
Content Provider | Internet Archive |
---|---|
Author | United States. Food Safety and Inspection Service |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service |
Publisher Date | 2004-01-01 |
Access Restriction | Open |
Subject Keyword | Meat industry and trade United States Quality control Meat industry and trade United States Safety measures Poultry industry United States Quality control Poultry industry United States Safety measures Foodborne diseases United States Prevention |
Content Type | Text |
Resource Type | Book |