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Generic HACCP model for fully cooked, not shelf-stable meat and poultry products
Content Provider | Internet Archive |
---|---|
Author | United States. Food Safety and Inspection Service |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C.] : The Service |
Publisher Date | 1997-01-01 |
Access Restriction | Open |
Subject Keyword | Poultry industry United States Quality control Poultry products Microbiology United States Meat Contamination United States Meat United States Quality Meat Microbiology United States food safety |
Content Type | Text |
Resource Type | Book |