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Generic HACCP model for mechanically separated (species)/mechanically deboned poultry [computer file]
| Content Provider | Internet Archive |
|---|---|
| Author | United States. Food Safety and Inspection Service |
| Organization | U.S. Department of Agriculture, National Agricultural Library |
| Language | English |
| Publisher | [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service |
| Publisher Date | 1997-01-01 |
| Access Restriction | Open |
| Subject Keyword | Poultry industry Quality control Poultry products Microbiology Meat Contamination Meat Quality Meat Microbiology food safety |
| Content Type | Text |
| Resource Type | Book |