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Generic HACCP model for not shelf stable heat treated not fully cooked, meat and poultry products
| Content Provider | Internet Archive |
|---|---|
| Author | United States. Food Safety and Inspection Service |
| Organization | U.S. Department of Agriculture, National Agricultural Library |
| Language | English |
| Publisher | [Washington, D.C.] : The Service |
| Publisher Date | 1997-01-01 |
| Access Restriction | Open |
| Subject Keyword | Poultry industry United States Quality control Poultry products Microbiology United States Meat Contamination United States Meat United States Quality Meat Microbiology United States |
| Content Type | Text |
| Resource Type | Book |