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Compliance guideline for meat and poultry jerky
Content Provider | Internet Archive |
---|---|
Author | United States. Food Safety and Inspection Service |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service |
Publisher Date | 2004-01-01 |
Access Restriction | Open |
Subject Keyword | Dried meat United States Safety measures Meat Microbiology United States Salmonella United States Foodborne diseases United States Prevention Meat industry and trade United States Safety measures |
Content Type | Text |
Resource Type | Book |