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Generic HACCP model for thermally processed, commercially sterile meat and poultry products
| Content Provider | Internet Archive |
|---|---|
| Author | United States. Food Safety and Inspection Service |
| Organization | U.S. Department of Agriculture, National Agricultural Library |
| Language | English |
| Publisher | Washington, DC : United States Dept. of Agriculture, Food Safety and Inspection Service |
| Publisher Date | 1999-01-01 |
| Access Restriction | Open |
| Subject Keyword | Meat industry and trade Sanitation United States Poultry Processing United States Poultry Microbiology United States Meat Microbiology United States |
| Content Type | Text |
| Resource Type | Book |