NDLI: Effects of bisphenol A on chlorophyll fluorescence in five plants.

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Effects of bisphenol A on chlorophyll fluorescence in five plants.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Zhang, Jiazhi Jiao, Liya Zhou, Qing Li, Man Huang, Xiaohua Wang, Lihong
Description	Country affiliation: China Author Affiliation: Zhang J ( State Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China.); Wang L ( State Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China.); Li M ( State Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China.); Jiao L ( State Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China.); Zhou Q ( State Key Laboratory of Food Science and Technology, Jiangsu Coorperative Innovation Center of Water Treatment Technology and Materials, College of Environment and Civil Engineering, Jiangnan University, Wuxi, 214122, China. qingzhou510@yahoo.com.); Huang X ( Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, Jiangsu Key Laboratory of Biomedical Materials, College of Chemistry and Materials Science, Nanjing Normal University, Nanjing, 210046, China. huangxiaohuanjnu@yahoo.com.)
Abstract	The aim of this study was to evaluate the effects of bisphenol A (BPA) on plant photosynthesis and determine whether the photosynthetic response to BPA exposure varies in different plants. Chlorophyll fluorescence techniques were used to investigate the effects of BPA on chlorophyll fluorescence parameters in tomato (Lycopersicum esculentum), lettuce (Lactuca sativa), soybean (Glycine max), maize (Zea mays), and rice (Oryza sativa) seedlings. Low-dose (1.5 or 3.0 mg L(-1)) BPA exposure improved photosystem II efficiency, increased the absorption and conversion efficiency of primary light energy, and accelerated photosynthetic electron transport in each plant, all of which increased photosynthesis. These effects weakened or disappeared after the withdrawal of BPA. High-dose (10.0 mg L(-1)) BPA exposure damaged the photosystem II reaction center, inhibited the photochemical reaction, and caused excess energy to be released as heat. These effects were more evident after the highest BPA dose (17.2 mg L(-1)), but they weakened after the withdrawal of BPA. The magnitude of BPA exposure effects on the chlorophyll fluorescence parameters in the five plants followed the order: lettuce > tomato > soybean > maize > rice. The opposite order was observed following the removal of BPA. In conclusion, the chlorophyll fluorescence response in plants exposed to BPA depended on BPA dose and plant species.
ISSN	09441344
Issue Number	22
Volume Number	22
e-ISSN	16147499
Journal	Environmental Science and Pollution Research
Language	English
Publisher	Springer
Publisher Date	2015-11-01
Publisher Place	Germany
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Benzhydryl Compounds Pharmacology Chlorophyll Metabolism Environmental Pollutants Phenols Seedling Fluorescence Lettuce Drug Effects Lycopersicon Esculentum Plant Leaves Soybeans Zea Mays Journal Article Research Support, Non-u.s. Gov't Discipline Environmental Science Discipline Environmental Chemistry
Content Type	Text
Resource Type	Article
Subject	Environmental Chemistry Health, Toxicology and Mutagenesis Pollution Medicine

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