NDLI: The effect of different high-fat diets on erythrocyte osmotic fragility, growth performance and serum lipid concentrations in male, Japanese quail (Coturnix coturnix japonica).

Please wait, while we are loading the content...

Body weight, meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre-slaughter feed withdrawal in broilers.

Impacts of UVB provision and dietary calcium content on serum vitamin D3 , growth rates, skeletal structure and coloration in captive oriental fire-bellied toads (Bombina orientalis).

Effect of tannins and saponins in Samanea saman on rumen environment, milk yield and milk composition in lactating dairy cows

Effect of feeding different levels of wheat roti on nutrient utilization and blood metabolite profile in semi-captive Asian elephants (Elephas maximus).

Colostrogenesis during an induced lactation in dairy cattle.

Metabolic parameters in rats receiving different levels of oral glycerol supplementation.

Effect of dietary Schizochytrium microalga oil and fish oil on plasma cholesterol level in rats.

Interaction between amino acids on the performances of individually housed piglets.

Effects of essential oils, yeast culture and malate on rumen fermentation, blood metabolites, growth performance and nutrient digestibility of Baluchi lambs fed high-concentrate diets.

Effect of feeding deoiled mahua (Bassia latifolia) seed cake on the growth performance, digestibility and balance of nutrients in cross-bred calves during pre-patent period of Fasciola gigantica infection.

Modelling broilers' abdominal fat in response to dietary treatments.

High levels of whole raw soybean in diets for Nellore bulls in feedlot: effect on growth performance, carcass traits and meat quality.

Comparatively examining of the apelin-13 levels in the Capoeta trutta (Heckel, 1843) and Cyprinus carpio (Linnaeus, 1758).

Effects of two field continuous incremental tests on cardiorespiratory responses in Standardbred trotters.

Effect of temperature and duration of ensiling on in vitro degradation of maize silages in rumen fluid.

Adenosine protects Sprague Dawley rats from high-fat diet and repeated acute restraint stress-induced intestinal inflammation and altered expression of nutrient transporters.

Effects of phenylalanine and threonine oligopeptides on milk protein synthesis in cultured bovine mammary epithelial cells.

The effects of the supplementation of Bacillus subtilis RX7 and B2A strains on the performance, blood profiles, intestinal Salmonella concentration, noxious gas emission, organ weight and breast meat quality of broiler challenged with Salmonella typhimurium.

The effect of different high-fat diets on erythrocyte osmotic fragility, growth performance and serum lipid concentrations in male, Japanese quail (Coturnix coturnix japonica).

The fate of glycerol entering the rumen of dairy cows and sheep.

Continuous measurement of reticuloruminal pH values in dairy cows during the transition period from barn to pasture feeding using an indwelling wireless data transmitting unit.

Year: 2015 Volume: 99 Issue: 1

Year: 2015 Volume: 99 Issue: Supplementary S1

Year: 2014 Volume: 98

Year: 2013 Volume: 97

Year: 2012 Volume: 96

Year: 2011 Volume: 95

Year: 2010 Volume: 94

Year: 2009 Volume: 93

Year: 2008 Volume: 92

The effect of different high-fat diets on erythrocyte osmotic fragility, growth performance and serum lipid concentrations in male, Japanese quail (Coturnix coturnix japonica).

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Donaldson, J. Pillay, K. Madziva, M. T. Erlwanger, K. H.
Description	Country affiliation: South Africa Author Affiliation: Donaldson J ( Faculty of Health Sciences, School of Physiology, University of the Witwatersrand, Johannesburg, South Africa.)
Abstract	Poultry diets are formulated with additional animal fat or vegetable oils to improve growth rate and feed conversion efficiency. High-fat diet feeding in rats and fish has been shown to result in alterations in the phospholipid composition and cholesterol content of the erythrocyte membrane, in turn affecting erythrocyte osmotic fragility. In contrast, the few studies performed using high-fat diet feeding in avian species show no changes in erythrocyte osmotic fragility. This study made use of the Japanese quail as no data exists on investigation of this species with respect to high-fat diet feeding and erythrocyte osmotic fragility. Fifty-seven male quail were randomly divided into six groups and fed either a standard diet (commercial poultry feed) or one of five high-fat diets (commercial poultry feed with 22% of either coconut oil, lard, palm oil, soya bean oil or sunflower oil on a weight/weight basis) for 12 weeks. All birds on the high-fat diets were significantly heavier (p < 0.05) after the 12-week feeding period, than when commencing the dietary intervention. Serum triglyceride concentrations of birds in all high-fat diet groups were significantly lower (p < 0.05) than birds in the standard diet group, whereas only birds in the palm oil group had significantly lower (p < 0.05) serum cholesterol concentrations compared to the standard diet group. Fragiligrams of erythrocytes from birds in the various dietary groups were similar. High-fat diet feeding with different types of additional fat did not affect the osmotic fragility of the quail erythrocytes. Feeding quail high-energy diets of varying degrees of fatty acid saturation was well tolerated and did not seem to affect the overall health status of the birds. Resistance of avian erythrocytes to modification by excess dietary fat may be a general characteristic of avian erythrocytes.
File Format	HTM / HTML
ISSN	09312439
Issue Number	2
Volume Number	99
e-ISSN	14390396
Journal	Journal of Animal Physiology and Animal Nutrition
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2015-04-01
Publisher Place	Germany
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Physiology Discipline Veterinary Medicine Discipline Nutritional Sciences Coturnix Physiology Dietary Fats Pharmacology Erythrocytes Drug Effects Lipids Blood Osmotic Fragility Animals Body Weight Growth & Development Administration & Dosage Male Journal Article Randomized Controlled Trial Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Animal Science and Zoology Food Animals

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

The progressive effects of a high-fat diet on erythrocyte osmotic fragility, growth performance and serum triglyceride and cholesterol levels in Guinea fowl (Numida meleagris) and Muscovy duck (Cairina moschata).

Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails.

Influence of Dietary Protein on Egg Weight in Breeder Japanese Quail (Coturnix coturnix japonica)

Influence of Dietary Protein on Egg Weight in Layer Japanese Quail (Coturnix coturnix japonica)

Effect of Dietary Protein on Egg Production in Breeder Japanese Quail (Coturnix Coturnix Japonica)

Dietary Protein, Requirement of Layer Japanese Quail (Coturnix Coturnix Japonica) in Tropics

The effect of dietary colostrum powder on performance, carcass yields and serum lipid peroxidation levels in Japanese quails (Coturnix coturnix japonica)

Effect of Dietary Protein Levels on Sixth Week Performance in Japanese Quail (Coturnix Coturnix Japonica)

Effect of Dietary Calcium and Phosphorus on Egg Shell Thickness in Breeder Japanese Quail (Coturnix Coturnix Japonica)

The effect of different high-fat diets on erythrocyte osmotic fragility, growth performance and serum lipid concentrations in male, Japanese quail (Coturnix coturnix japonica).

Similar Documents

The progressive effects of a high-fat diet on erythrocyte osmotic fragility, growth performance and serum triglyceride and cholesterol levels in Guinea fowl (Numida meleagris) and Muscovy duck (Cairina moschata).

Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails.

Influence of Dietary Protein on Egg Weight in Breeder Japanese Quail (Coturnix coturnix japonica)

Influence of Dietary Protein on Egg Weight in Layer Japanese Quail (Coturnix coturnix japonica)

Effect of Dietary Protein on Egg Production in Breeder Japanese Quail (Coturnix Coturnix Japonica)

Dietary Protein, Requirement of Layer Japanese Quail (Coturnix Coturnix Japonica) in Tropics

The effect of dietary colostrum powder on performance, carcass yields and serum lipid peroxidation levels in Japanese quails (Coturnix coturnix japonica)

Effect of Dietary Protein Levels on Sixth Week Performance in Japanese Quail (Coturnix Coturnix Japonica)

Effect of Dietary Calcium and Phosphorus on Egg Shell Thickness in Breeder Japanese Quail (Coturnix Coturnix Japonica)

The effect of different high-fat diets on erythrocyte osmotic fragility, growth performance and serum lipid concentrations in male, Japanese quail (Coturnix coturnix japonica).