NDLI: High levels of whole raw soybean in diets for Nellore bulls in feedlot: effect on growth performance, carcass traits and meat quality.

Please wait, while we are loading the content...

Body weight, meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre-slaughter feed withdrawal in broilers.

Impacts of UVB provision and dietary calcium content on serum vitamin D3 , growth rates, skeletal structure and coloration in captive oriental fire-bellied toads (Bombina orientalis).

Effect of tannins and saponins in Samanea saman on rumen environment, milk yield and milk composition in lactating dairy cows

Effect of feeding different levels of wheat roti on nutrient utilization and blood metabolite profile in semi-captive Asian elephants (Elephas maximus).

Colostrogenesis during an induced lactation in dairy cattle.

Metabolic parameters in rats receiving different levels of oral glycerol supplementation.

Effect of dietary Schizochytrium microalga oil and fish oil on plasma cholesterol level in rats.

Interaction between amino acids on the performances of individually housed piglets.

Effects of essential oils, yeast culture and malate on rumen fermentation, blood metabolites, growth performance and nutrient digestibility of Baluchi lambs fed high-concentrate diets.

Effect of feeding deoiled mahua (Bassia latifolia) seed cake on the growth performance, digestibility and balance of nutrients in cross-bred calves during pre-patent period of Fasciola gigantica infection.

Modelling broilers' abdominal fat in response to dietary treatments.

High levels of whole raw soybean in diets for Nellore bulls in feedlot: effect on growth performance, carcass traits and meat quality.

Comparatively examining of the apelin-13 levels in the Capoeta trutta (Heckel, 1843) and Cyprinus carpio (Linnaeus, 1758).

Effects of two field continuous incremental tests on cardiorespiratory responses in Standardbred trotters.

Effect of temperature and duration of ensiling on in vitro degradation of maize silages in rumen fluid.

Adenosine protects Sprague Dawley rats from high-fat diet and repeated acute restraint stress-induced intestinal inflammation and altered expression of nutrient transporters.

Effects of phenylalanine and threonine oligopeptides on milk protein synthesis in cultured bovine mammary epithelial cells.

The effects of the supplementation of Bacillus subtilis RX7 and B2A strains on the performance, blood profiles, intestinal Salmonella concentration, noxious gas emission, organ weight and breast meat quality of broiler challenged with Salmonella typhimurium.

The effect of different high-fat diets on erythrocyte osmotic fragility, growth performance and serum lipid concentrations in male, Japanese quail (Coturnix coturnix japonica).

The fate of glycerol entering the rumen of dairy cows and sheep.

Continuous measurement of reticuloruminal pH values in dairy cows during the transition period from barn to pasture feeding using an indwelling wireless data transmitting unit.

Year: 2015 Volume: 99 Issue: 1

Year: 2015 Volume: 99 Issue: Supplementary S1

Year: 2014 Volume: 98

Year: 2013 Volume: 97

Year: 2012 Volume: 96

Year: 2011 Volume: 95

Year: 2010 Volume: 94

Year: 2009 Volume: 93

Year: 2008 Volume: 92

High levels of whole raw soybean in diets for Nellore bulls in feedlot: effect on growth performance, carcass traits and meat quality.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Cônsolo, N. R. B. Gardinal, R. Gandra, J. R. de Freitas Junior, J. E. Rennó, F. P. Santana, M. H. de A. Pflanzer Junior, S. B. Pereira, A. S. C.
Description	Country affiliation: Brazil Author Affiliation: Cônsolo NR ( Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), Pirassununga, SP, Brazil.)
Abstract	The objective of this study was to evaluate the effect of whole raw soybean (WRS) in the finishing diet of Nellore cattle on productive performance, carcass traits, meat quality, fatty acid profile of meat, and blood parameters. In a completely randomized design, 52 Nellore bulls (mean body weight ± SD: 380 ± 34 kg) were allotted for 84 days. The animals received the following diets with a forage: concentrate ratio of 40/60: (i) WRS0: control diet without soybean grains; (ii) WRS8: diet containing 8% WRS in dry matter basis; (iii) WRS16: diet containing 16% WRS, and (iv) WRS24: diet containing 24% WRS. At intervals of 28 days, the animals were weighed, muscle and adipose tissue was analysed by ultrasound, and blood samples were collected. The animals were slaughtered on day 85 and liver weight and hot carcass weight were measured during slaughter. The pH and carcass dressing were calculated at 24 h after slaughter. Longissimus dorsi muscle samples were collected for the determination of fatty acid profile of meat, ether extract, tenderness and sensory analysis of meat aged for 14 days. Blood cholesterol content increased linearly with increasing proportion of whole raw soybean grains. The diet did not affect performance or carcass attributes. The WRS8 had the highest shear force values. In fatty acid profile, C14:0 decreased (p = 0.05), whereas 16:1, 20:0 and 20:1 fatty acids increased linearly with increasing proportion of WRS (p < 0.05). However, concentration of conjugated linoleic acid cis 9, trans 11 and 17:0 increased with WRS24 and WRS16. In the sensory analysis, WRS24 was more tender with respect to the other treatments (p < 0.05). Finally, the inclusion of WRS in the finishing diet of feedlot Nellore bulls only evidenced little changes in fatty acid profile and tenderness, in animals fed diets containing 16 or 24% soybean.
File Format	HTM / HTML
ISSN	09312439
Issue Number	2
Volume Number	99
e-ISSN	14390396
Journal	Journal of Animal Physiology and Animal Nutrition
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2015-04-01
Publisher Place	Germany
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Physiology Discipline Veterinary Medicine Discipline Nutritional Sciences Animal Feed Analysis Diet Veterinary Meat Standards Animal Nutritional Physiological Phenomena Animals Body Composition Cattle Growth & Development Hospitals, Animal Liver Anatomy & Histology Male Organ Size Journal Article Randomized Controlled Trial
Content Type	Text
Resource Type	Article
Subject	Animal Science and Zoology Food Animals

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation.

Whole grains in the finishing of culled ewes in pasture or feedlot: Performance, carcass characteristics and meat quality.

Effects of the Duration of Zilpaterol Hydrochloride Supplementation and Days on Feed on Performance, Carcass Traits and Saleable Meat Yield of Nellore Bulls

Effects of processing corn on the carcass traits and meat quality of feedlot lambs.

Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls.

Feedlot performance, feed efficiency and carcass traits in Nellore cattle selected for postweaning weight

Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls.

Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls.

The Effect of Level of Concentrate in Feedlot Diets on Growth, Health and Carcass Characteristics of Bulls

High levels of whole raw soybean in diets for Nellore bulls in feedlot: effect on growth performance, carcass traits and meat quality.

Similar Documents

Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation.

Whole grains in the finishing of culled ewes in pasture or feedlot: Performance, carcass characteristics and meat quality.

Effects of the Duration of Zilpaterol Hydrochloride Supplementation and Days on Feed on Performance, Carcass Traits and Saleable Meat Yield of Nellore Bulls

Effects of processing corn on the carcass traits and meat quality of feedlot lambs.

Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls.

Feedlot performance, feed efficiency and carcass traits in Nellore cattle selected for postweaning weight

Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls.

Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls.

The Effect of Level of Concentrate in Feedlot Diets on Growth, Health and Carcass Characteristics of Bulls

High levels of whole raw soybean in diets for Nellore bulls in feedlot: effect on growth performance, carcass traits and meat quality.